Recipe 54: Four-Grain Batter Bread

I think I have a new favorite bread: Betty Crocker's Four-Grain Batter Bread. And it is super quick to make, only 1 hour and 50 minutes. I followed the directions exactly, and the process went WAY faster than expected. I mixed the bread flour (all-purpose would have worked too), salt, yeast, sugar and baking soda together. Then I warmed the milk to 122 degrees exactly (thank you meat thermometer! Yes, I used a meat thermometer to detect the temperature of my milk) before adding it to the flour. I turned Sally on, and the batter climbed her beaters. I added the rest of the grains and bread flour (to total 4 3/4 cups of bread flour), then beat it with a wooden spoon. The wonderful thing about it: it is a NO-KNEAD DOUGH!!!