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Recipe for Ginger Garlic Paste


By SuvaiArusuvai - Recipes of India (Visit website)



Ingredients:

Garlic pods - 100gms (peeled)
Ginger - 100gms (peeled and finely chopped)
Salt - 1 tsp
Oil - 1 tbsp



Method:

In a flat bottom pan heat oil and add garlic and ginger fry for 2 to 3 mins. Cover and remove from flame. Let it cool. In a grinder add all the ingredients along with salt and grind it to a fine paste. Store in airtight container in fridge. This can be used for almost a month as it is fried.


If it is not fried, it have to be used within a week. 


Note:
Fried or not fried, never use water to grind it.




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