Recipe for lazy man - Onion Paratha

Whole wheat flour: 1½ cup (Shall make 6-8 paratha)Onion: 1-2 (finely chopped)Turmeric powder: ¼ teaspoonRed chilly powder: ¼ teaspoonCoriander (dhania) powder: ¼ teaspoonSalt to tasteOil for making parathasCarom (Ajwain) seeds: ½ teaspoonAnise seeds (Choti Saunf): ½ teaspoonCumin (jeera) powder: ¼ teaspoonCurd/yogurt: 2 tablespoon (optional)


Making of Onion Paratha:
Roast the carom, anise, and cumin seed in a pan. Let it cool down and then roughly crush them into powder. Fine chop the onions. Now take the wheat flour, and add the fine chopped onion, with all the spices powder, roasted seeds powder and salt. Mix it well.Add a table spoon of oil. Than add water slowly to knead to make a nice smooth dough. You may use around ½ cup of water. The dough shall be smooth and soft. Cover and leave the dough with a tissue/cloth and set aside for about 5-10 minutes (if in hurry, than no need to set aside) To make paratha/flatbread, divide the dough into balls. Take the size large as of a large lemon. Take a ball, dust with flour and roll out to a flat thin disc. Heat a tava/pan (griddle). When well heated, place a paratha on the tava. Roast on medium flame both sides using the oil. Please refer to the link (Paratha-Indian Bread).Serve hot. Enjoy with roasted green chilies (recipe below.)
Ingredients for Roasted Green chilies:
Green chilies: 2-4Salt: 4-5 spoonsOil: 1 tablespoon


Method of making roasted Green chilies:
Wash the green chilies in water. Now make a long slit in the chili. Ones slit is made de-seed the green chilies. That means, remove all the seeds from the green-chilies with the help of the sharp knife. Now rub the salt outside and inside the green chilies. Leave the green chilies with the salt rubbed for about 10 minutes or more. Than take a small pan and heat oil. Add the green chilies and roast the chilies from both the sides.It will take just a micro second for the green chilies to turn a bit brown. Soon, remove them from the pan and keep aside. Add again the salt on the roasted chilies and serve with the paratha or like any thing as a spicy side dish.
Note:
To make the onion paratha, soft, add two tablespoon of curd while making dough.Add the spring onion leaves if available to enhance the taste.Adding the roasted seeds is optional and can add them directly. You might also like to add the gram flour 1tablespoon with the flour while kneading to add flavor. Salt is believed to dilute the strong bitter flavor of the chilies.Add few drops of water, if the green chilies starts burning.(Be careful of the strong smoke)Active your senses and add the ingredients according to your flavor.