Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Recipe: Mu Shu Pork


By Chopstick Cinema (Visit website)




Chopstick Cinema


This Week’s Film: Fleeing By Night

Cuisine: Chinese


This recipe was one of the first Chinese dishes I made for Chopstick Cinema. I served it as part of a menu of other regional Chinese with my favorite Chinese film: Raise the Red Lantern. Even after all these years and all the wonderful Chinese dishes I?ve made since then, Mu Shu Pork is still among my favorites.


Here is a link to the Recipe and Photo on ThingsAsian.


Post to Twitter



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Stir-fried pork belly recipe
    Stir-fried pork belly recipe (2 votes)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :200g pork belly (sliced) (五花肉) 1 onion (diced) 2 tbsp garlic, chopped 2 bird's eyes chilli (cili padi in Malay), chopped Se...
  • Recipe Pork belly stewed in dark soy sauce (tau yew bak) recipe
    Pork belly stewed in dark soy sauce (tau yew bak) recipe
    Main Dish Very Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1 ...
  • Recipe Steamed pork with pumpkin and yam recipe
    Steamed pork with pumpkin and yam recipe
    Main Dish Easy
    20 Minute(s) 2 Minute(s)
    Ingredients :5 cups oil for deep-frying 150g yam, peeled and cut into thick slices 150g pumpkin, peeled and cut into thick slices 500g pork belly 1 tsp dark so...
  • Recipe Stewed hakka fried pork belly with black fungus recipe
    Stewed hakka fried pork belly with black fungus recipe
    Main Dish Difficult
    2 Hour(s) 2 Hour(s)
    Ingredients :600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces 100g black fungus, soak in water till fungus soft and...