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Recipe Sunday: Seven Layer Dip


By If You Can Read, You Can Cook (Visit website)





Seven Layer Dip is an easy and relatively quick dip that’s great for parties instead of the usual ranch and onion dips. My cousin’s wife started making it for family pot-lucks almost a decade ago and it was an instant favorite. It takes some practice to get it picture perfect, but it’s hardly any work at all to make delicious! Mine wasn’t the prettiest gal at the ball, but it sure was a crowd pleaser. If you want to save some time, you could use store-bought guacamole, but it only makes 5 minutes to make, and you can adjust the seasonings to your taste.


Like it hot? Try adding a tablespoon of hot sauce or a teaspoon of red pepper to the ground beef while it’s cooking. And don’t forget to use whatever your preferred temperature of salsa is. I used mild in this one, because it was for a party and I had to play down to least denominate when it came to spice.






Seven Layer Dip



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Recipe Type: dip

Prep time: 20 mins

Cook time: 10 mins

Total time: 30 mins

Serves: 15

Easy, Mexican dip

Ingredients


1 lb. ground beef
1 avacado
1/4 tsp ground pepper
1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
16 oz. (1 can) refried beans
4 c. shredded cheese
8 oz. sour cream
1 c. salsa
1/4 c. (1 small can) sliced olives

Instructions



Cook ground beef in skillet until no longer pink. Drain and set aside until room temperature.
Peel and dice avocado. Put in small bowl with salt, pepper, garlic powder, and onion powder.
Mash with back of spoon until creamy with small chunks. (Congrats!, You just made guacamole!)
Spread refried beans in 9×13 pan.
Pour and spread out ground beef over refried beans.
Sprinkle half of cheese over ground beef.
Spread sour cream over cheese.
Pour salsa over sour cream.
Gently spread guacamole over salsa.
Sprinkle remaining cheese on top.
Sprinkle olive slices on top of cheese.



Notes


Chill until ready to serve.




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