Red bean or aduki bean is a common oriental ingredient making into thick bean paste filling for buns/cake and also made into sweet soups or tong sui ??
We Chinese love sweet soups for dessert, there are numerous varieties. Red bean soup with mandarin peel (chan pei) is a common Cantonese dessert.
It's easy to make just take a bit of time to cook.
Ingredients :500g Green Beans Sliced into about 2″ pieces
(Traditionally they are sliced lengthways, then cut in half)
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6 medium potatoes, peeled and cubed
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Ingredients :For Soup:
1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can
1 can orig...
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