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Samba Puttu


By Chilluvin Cookbook (Visit website)




Ingredients:
Samba/ Chemba Puttu Flour - 2 cups
Salt - 1 tbsp
Water - as required
Shredded coconut - as required
Sugar - as required

For Puttu:
Wet the flour with water,add salt and keep aside for 5 mins. In Puttu Kolal, add 2 hand full flour, then 1 hand full coconut, repeat the same till you reach the end of the puttu (kolal )vessel. Place it on top of the pressure cooker, and steam it. Puttu will be ready in 5 to 10 mins. Transfer to plate, add sugar and enjoy with Green gram dhal ( cooked and sugar added) and papad.
Tips:
If you dont have a puttu kolal/ vessel, spread the puttu flour with the shredded coconut on a tray and steam it by placing inside the cooker. Pressure cook the green gram dhal in cooker, and use the pressure outside to steam to Puttu... All in one !!! ..Follow the same steps for 'White Puttu' as well..

Good for an ideal breakfast !!! Tastes Yummy yummy .... Enjoy
Enjoy cooking ...




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