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Southern Bourbon Sweet Mashed Potatoes


By What's Cooking at the Genua's? (Visit website)



Today’s recipe is courtesy of The Wave Restaurant at the Contemporary Resort in Disney World in Florida. Once again mixing food and booze, always a good thing! I don’t know if I have mentioned it before but I love Disney World. Don’t worry though I am not one of the fanatics who have their entire being transformed into Disney. Disney house, clothes, car, tattoos, etc. No, I am not like that. But Disney World is my happy place. I love going anytime of year and just wandering around the parks checking out all the new stuff as well as the old. Living in Florida I have become spoiled. We are only a little over 2 hours away by car so we can make the trek a couple of times a year at least. Plus Florida residents get a really awesome discount on annual passes. My goal is to stay at all the resorts on the property. I’ve done most of the Value and Moderate resorts and a few of the deluxe but the Contemporary has still eluded me. One day…So instead I came across this recipe for their version of mashed sweet potatoes. I have not made this yet but it looks incredible.


Don’t these look delicious!


INGREDIENTS:


2 cups diced sweet potatoes

2 tablespoons butter

4 tablespoons heavy cream

2 teaspoons brown sugar

pinch of salt

pinch of black pepper

3 tablespoons Jim Beam Bourbon

DIRECTIONS:



1. Steam the sweet potatoes until well cooked. 


2. While the potatoes are cooking place butter, sugar, cream and bourbon in a small pot and heat up. Don’t boil it.


3. When potatoes are done, place them in the oven for 5 minutes or so at 350º to get some of the moisture out of them.


4. Place potatoes in a large bowl and add a whip attachment to an electric mixer, whip until desired consistency. If you don’t have a whip attachment just use a regular mixer attachment.


5. Add cream mixture and then season with salt and pepper to taste


6. Re-season with more salt, pepper or Jim Beam if you think it needs more.



Serves 4






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