Homemade salmon sausage

Ingredients

• 2 lbs Fresh, wild caught salmon tail meat
• 8 oz Wild caught smoked salmon
• 3 Cloves of garlic
• 3 Tblspns fresh dill
• 3 Tblspns fresh flat leaf parsley
• Zest from ¼ lemon
• Juice from ¼ lemon
• ½ - ¼ Tspn smoked paprika
• ½ Tspn celery salt
• 1 Tbspn sea salt
• ½-1 Tbspn fresh cracked pepper
• Small sausage casing

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Preparation

• Combine all ingredients in appropriate size cold bowl & let rest in refrigerator for 30-40 minutes or until well chilled.
• Fit stand mixer with meat grinding attachment and small grinding die. Working in batches, feed salmon mixture through grinder at a medium speed into chilled catch bowl below.
• Once all meat has been pushed through, mix thoroughly. At the point, you can pull off a small amount of the sausage mixture and cook it off to test for seasoning adjustment.
• Place mixture back in refrigerator to rest and chill for an additional 30-40 minutes and clean out grinder.

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