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PETITCHEF |
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Sunday 13th March 2011
BreakfastBeef Chipolatas, Poached Eggs, Tomatoes, Mushrooms & Wholemeal Toast LunchFish Fingers with Fennel & Orange Salad with Almonds DinnerScotch Steak with Mushroom & Green Peppercorn Gravy Baked Potatoes & Steamed Asparagus ![]() Oh my, what a gorgeous day of food!
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