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PETITCHEF |
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Sunday 27th December '09
Lunch at WorkRainbow Tuna Salad Why rainbow? Because it's so colourful! I made it with some canned corn kernels, diced red capsicum, white onion and spring onions. Mix in a can of tuna just before serving and voila! Afternoon SnackMum's Loh Mai Kai - sticky glutinous rice With lots of Inghams chilli sauce of course! After such a busy week, I showered and went to bed for an afternoon nap. I didn't get up until after 8pm, had dinner and then went back to bed. DinnerPork & Prawn Bee Hoon soup related searches : Sunday
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