Sunday Brunch: Vegan Sweet Potato French Toast Recipe

Day 79.



My toddler and I love sweet potatoes. So good and good for you. We usually have them baked with cinnamon or alongside Pesto "Chicken." But, with the new baby we've been doing more sweet potatoes in things she can eat, like pancakes. So, French toast is a natural to try.



Recipe

Adapted from Sweet Potato French Toast

Ingredients

8-10 slices of Sweet Potato Yeast Bread (substitute agave nectar or simple syrup for honey to veganize this bread)

2-3 "eggs" of mashed banana (about 1/2 to 3/4 of a banana, mashed)

1/4 C almond or soymilk

1 tsp. cinnamon

Maple syrup







Directions

Mix all except bread in a shallow bowl. Dip sides of bread into mix and cook on a griddle for about 5 minutes per side or until desired crispiness is achieved.



The Results

Mmm....this one was approved by both the toddler and the baby. I loved it, too. So simple and delicious. It went surprisingly quickly even with starting the bread from scratch and doing the whole recipe at once. The bread is fantastic on its own and makes great French toast. Bonus.



What are you having for Sunday Brunch, Breakfast or Lunch?













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This post is shared at·Sundays at One Food Club, Just Something I Whipped Up,·My Meatless Mondays, Penny Worthy Project, Cookbook Sundays·and·Potluck Sunday.