Vanilla and chocolate sun tart

Ingredients

Vanilla pastry cream:

• 1 cup milk
• 2 egg yolks
• 1 vanilla bean
• 1/3 cup sugar
• 1/4 cup corn starch
• 2 puff pastry sheets
• 2.5 oz chocolate chips
• 1 egg yolk

Preparation

• Vanilla pastry cream:
  Put the milk to boil with the sliced vanilla pod.
  Beat the yolks with the sugar until the mixture whitens and becomes creamy. Add the corn starch and mix well.
• Once the milk has boiled, gradually add it to the previous mixture, then return everything to the pot.
  
• Stir constantly over medium heat until the cream thickens, which takes about 10 minutes. Remove from heat, and cover the cream directly with plastic wrap to avoid a skin forming. Let it cool completely.
• Unroll one puff pastry sheet and spread the cold vanilla pastry cream over it. Then sprinkle with chocolate chips, and cover it all with the second puff pastry sheet.
  
• Place an upside-down glass in the center. Cut the tart into 16 equal pieces starting from the glass.
• Twist each cut "ray" the same number of times for a uniform result (here we twisted 3 times).
  
• Brush the tart with egg yolk and bake for 25 minutes at 350°F (180°C).
• And there you have it, your vanilla chocolate sun tart is ready to be shared!
  

Observations

Questions

Photos of members who cooked this recipe