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Veal Cheek Ragù Guardaporta


By adventurefood (Visit website)




Ragù Guardaporta is a traditional dish from Napoli. Guardaporta means "doorman" in Italian and the dish was originally a stew that was slowly braised in a pot by hotel doormen and other staff in their living quarters while on duty. Ragù Guardaporta was a stew that could cook on it's own with little or no attention. Any cheap cut of beef, pork, veal, lamb, or even horse meat was stewed in a "


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