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Veal scallopine


By KouzCooking (Visit website)



2 tb Olive oil
1/4 c Butter
1 lb Veal, sliced
3/4 c Flour
1 tb Lemon juice
1 ts Capers
2 tb Parsley flakes
1/2 ea Lemon, sliced
1 x Salt
1 x Pepper

Heat oil and half the butter in skillet over a medium-high heat. Coat
thinly-sliced veal in flour and brown both sides in the hot skillet...




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