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Veal with sheeps cheese (german)


By KouzCooking (Visit website)



2 1/2 lb Veal, lean
4 tb Oil
4 Onions
Salt
Pepper
1 Salad Cucumber
1 Tomato, firm
1 bn Dillweed
3 1/2 oz Sheeps Cheese
1 Flat Bread, ready to bake

1. Cube the veal meat into big cubes and fry portions brown in the
hot oil. 2. Peel and cube onions and add to meat and saute shortly.
3....




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