Ravioli ricotta pasta :

Hand-made Agnolotti pasta stuffed with ricotta and Parma ham

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I and Marika woke up very early this morning. We wanted to get to the local cheese artisan before he finished his delicious ricotta cheese. While the fresh ricotta was being made just in front of us, we were both mouthwatering at the idea[...]

Ravioli making

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My family came for a visit and I promised them homemade ravioli. I can remember every year at Easter, my grandparents and their cousins made ravioli for the Easter meal. I also remember walking to the cousin’s house with my dad or uncle to[...]

Homemade Ravioli Stuffed with Mushroom, Spinach, and Cheese

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Homemade pasta is not as easy as it seems! But somehow the head chef, Mr. I, and the sous chefs (Mr. K and I) did it......... Mr. I started out by[...]

Asparagus-Ricotta Won Ton Ravioli

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With extra won ton skins/wrappers, and a bit of extra asparagus I made a hasty version of Asparagus-Ricotta Ravioli. Any filling you prefer would fill these nicely. I simply cooked the asparagus... [[ This is a content summary only. Visit my[...]

Asparagus-Ricotta Won Ton Ravioli

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With extra won ton skins/wrappers, and a bit of extra asparagus I made a hasty version of Asparagus-Ricotta Ravioli. Any filling you prefer would fill these nicely. I simply cooked the asparagus... [[ This is a content summary only. Visit my[...]

Homemade Sweet Potato and Ricotta Ravioli

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This recipe is my second attempt at using the new pasta maker. From this experience I discovered my wife and I make a good Pasta production team. The original filling recipe came from the Vegetarian... [[ This is a content summary only. Visit my[...]

Ravioli

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This is my first attempt at handmade ravioli.  I’ve always been a bit intimidated by the family’s ravioli legacy and rightfully so.  I’ve still got a long way to go before I can match my mother-in-law and father-in-law’s[...]

Ravioli with Cherry Tomato Pesto Cream Sauce

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Several years ago for my birthday, Connie bought me a pasta attachment for my Kitchen Aide.  We thought we'd use it maybe once or twice a year but it'd be fun to have.  Well, we've used it a lot more than that!  Primarily because homemade pasta is[...]

Ravoli with Lavender Ricotta

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I am writing this whilst listening to Brandon Flowers’ new album which is amazing (if you like that sort of thing). Anyway, last month I did a post about the lavender in my garden and how I though that a few fresh lavender flowers would go[...]

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Our cat Walter supervising the pasta making This week I am hosting Presto Pasta Nights for the first time. If you haven't heard of it before, check it out here:  http://www.prestopastanights.com/  - it's a weekly[...]