*Grilled Pepper Flat-Bread

Grilled Pepper Flat Bread:
2 tablespoons melted butter
1 cup milk
1/4 cup water
2 tablespoons (or two packets) yeast
3-4 tablespoons honey

1 tablespoon minced garlic
2 1/2 tablespoons prepared minced jalapeno (available in most grocery marts near the pickles)
2 teaspoons cracked black pepper
2 teaspoons sea salt
3/4 cups corn meal
3/4 cups white wheat flour (or whole wheat)
2 cups all purpose unbleached flour

In a bowl combine melted butter, milk, water, yeast and honey. Stir to combine. Allow to rest until the mixture has started to foam and bubble. If you've recently used your yeast and your sure its active you can skip this step. Combine all remaining ingredients in the bowl. Allow to rest at room temperature for 4-6 hours preferably.

To prep & grill the dough:

Preheat your grill to a high temperature. Approximately 400 degrees.

Divide your dough into approximately 2-3 ounce portions. Larger or smaller according to your own needs. If your making a flat bread pizza you might consider 4-6 ounces. Form the dough into flat rounds and lightly sprinkle with flour. Place onto the hot grill and grill until its browned to your own tastes. Approximately 3 minutes on both sides to insure done-ness. Longer for darker crusts.

Split and serve hot. You can use this recipe for grilled pizzas, serve the flat bread with flavored oils or butters , I served mine with burgers and chutney.