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Mutton fry (kerala style)



Mutton fry (Kerala style)Recipe type: Appetizer
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 45 minutes
Ready in: 1 hour
Difficulty: Very Easy
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Ingredients:

- Mutton (clean and cut into small pieces)-1/2 kg
- Ginger-1" piece
- Garlic-6 cloves
- Turmeric powder-1/2 teaspoon
- Curry leaves-2 sprigs
- Coconut(cut into small bits)-1/2 Cup
- Coriander powder-3 teaspoons
- Chilly powder-1 teaspoon
- Pepper corns-8
- Cinnamon-1" stick
- Cloves-3
- Coconut oil-2 tablespoons
- Salt to taste
Preparation:

Step 1: Add about 1 tablespoon oil, turmeric powder, coconut bits and a few curry leaves to the mutton, mix well and keep it aside.

Step 2: Dry roast coriander powder, chilly powder, pepper corns, cinnamon and cloves and grind it to a paste along with ginger and garlic.

Step 3: Now mix this paste with the mutton mixture, add salt and cook until mutton is soft.

Step 4: Heat oil in a pan, add the mutton with the remaining curry leaves and fry until they are dry.



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By lathabiju (Visit website)




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