Sicilan orange cake

By benjisgulpfiction (Visit website)

(4.80/5 - 5 votes)

Lightest orange cake

Recipe type: Dessert
Number of serving: 8
Preparation time: 20 Minute(s)
Cook time: 12 Minute(s)
Difficulty: Easy

Ingredients:

250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
4 eggs
85 ml freshly squeezed orange juice
a small bowl of orange rind

Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice

Preparation:

step 1
Beat butter and sugar till fluffy.

step 2
Add eggs one at a time beating well each time.

step 3
Add orange juice, mix well.

step 4
Fold in the flour all at once.

step 5
Preheat oven at 170 Degrees C.

step 6
Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.

step 7
For Icing:

Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.