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Sicilan orange cake

(4.80/5 - 5 votes)

1 comment

Lightest orange cake

Sicilan Orange CakeRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 20 minutes
Cook time: 12 minutes
Ready in: 32 minutes
Difficulty: Easy
Calories: 17153 Kcal | ProPoints: 460
Ingredients:

250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
4 eggs
85 ml freshly squeezed orange juice
a small bowl of orange rind

Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice
Preparation:

Step 1: Beat butter and sugar till fluffy.

Step 2: Add eggs one at a time beating well each time.

Step 3: Add orange juice, mix well.

Step 4: Fold in the flour all at once.

Step 5: Preheat oven at 170 Degrees C.

Step 6: Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.

Step 7: For Icing:

Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.


Nutritional informations (for 1 serving):
  • Calories:
  • 17153Kcal
  • 858%
  • Carbo:
  • 2.6kg
  • 868%
  • Total fat:
  • 541.4g
  • 833%
  • Fat saturat:
  • 348.5g
  • 1743%
  • Proteins:
  • 373.5g
  • 747%
  • Fibers:
  • 122.7g
  • 491%
  • Sugar:
  • 492.6g

* Percent daily values are based on a 2000 calorie diet * 1 serving = 4253g


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By benjisgulpfiction (Visit website)






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