Sicilan orange cake

Name: Sicilan orange cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: En
Ingredients: 250 grams butter, at room temperature; 220 grams castor sugar (original recipe - 250 grams); 250 grams self raising flour; 4 eggs; 85 ml freshly squeezed orange juice; a small bowl of orange rind; Ingredients for Icing.; 125 grams icing sugar; 5 tablespoon of freshly squeezed orange juice

Dessert

8 servings

Easy

32 min

Lightest orange cake

Ingredients

250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
4 eggs
85 ml freshly squeezed orange juice
a small bowl of orange rind
Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice

Estimated cost: 64.96€ (8.12€/serving)

Preparation

Preparation20 min

Cook time12 min

Beat butter and sugar till fluffy.
Add eggs one at a time beating well each time.
Add orange juice, mix well.
Fold in the flour all at once.
Preheat oven at 170 Degrees C.
Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.
For Icing:

Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.