- Sicilan orange cake
Sicilan orange cake
Lightest orange cake
DessertNumber of serving:
8 servingsPreparation time:
20 minutesCook time:
12 minutesReady in:
250 grams butter
, at room temperature
220 grams castor sugar
(original recipe - 250 grams)
250 grams self raising flour
85 ml freshly squeezed orange
a small bowl of orange rind
Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice
Step 1: Beat butter and sugar till fluffy.
Step 2: Add eggs one at a time beating well each time.
Step 3: Add orange juice, mix well.
Step 4: Fold in the flour all at once.
Step 5: Preheat oven at 170 Degrees C.
Step 6: Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.
Step 7: For Icing:
Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.
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