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Sicilan orange cake

(4.80/5 - 5 votes)

1 comment

Lightest orange cake

Sicilan Orange CakeRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 20 minutes
Cook time: 12 minutes
Ready in: 32 minutes
Difficulty: Easy

Ingredients:

250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
4 eggs
85 ml freshly squeezed orange juice
a small bowl of orange rind

Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice
Preparation:

Step 1: Beat butter and sugar till fluffy.

Step 2: Add eggs one at a time beating well each time.

Step 3: Add orange juice, mix well.

Step 4: Fold in the flour all at once.

Step 5: Preheat oven at 170 Degrees C.

Step 6: Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.

Step 7: For Icing:

Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.



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