Sicilan orange cake
Lightest orange cake
Print this page Recipe type:
DessertNumber of serving:
8 servingsPreparation time:
20 minutesCook time:
12 minutesReady in:
17149 Kcal | ProPoints:
459Print this page
250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
85 ml freshly squeezed orange juice
a small bowl of orange rind
Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice
Step 1: Beat butter and sugar till fluffy.
Step 2: Add eggs one at a time beating well each time.
Step 3: Add orange juice, mix well.
Step 4: Fold in the flour all at once.
Step 5: Preheat oven at 170 Degrees C.
Step 6: Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.
Step 7: For Icing:
Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.
Nutritional informations (for 1 serving):
- Saturated fat:
* Percent daily values are based on a 2000 calorie diet * 1 serving = 4253g