Step 1: Preheat oven to 350*F
Step 2: Blend wet ingredients. Add instant coffee, then cake mix until just incorporated.
Step 3: Pour batter into greased bundt pan and bake for about 25-30 minutes, until your kitchen smells like hot chocolate.
Step 4: Take cake out of oven, do a toothpick-test and let it cool in the cake pan for about 10 minutes.
Then, turn onto a rack and allow it to cool completely.
Step 5: Dissolve the instant coffee in a bit of hot water, then add to the powdered sugar. Drizzle over the cake, allowing it to glide down the sides.
Step 6: Put 2 candy canes into a plastic bag and use the bottom of a small metal pot to bash them to small bits.
Step 7: Sprinkle crushed candy canes on top of the cake and serve!