Sweet dreams : peppermint mocha cake

step 1
Preheat oven to 350*F

step 2
Blend wet ingredients. Add instant coffee, then cake mix until just incorporated.

step 3
Pour batter into greased bundt pan and bake for about 25-30 minutes, until your kitchen smells like hot chocolate.

step 4
Take cake out of oven, do a toothpick-test and let it cool in the cake pan for about 10 minutes.
Then, turn onto a rack and allow it to cool completely.

step 5
Dissolve the instant coffee in a bit of hot water, then add to the powdered sugar. Drizzle over the cake, allowing it to glide down the sides.

step 6
Put 2 candy canes into a plastic bag and use the bottom of a small metal pot to bash them to small bits.

step 7
Sprinkle crushed candy canes on top of the cake and serve!