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Did I kill my mother sponge?


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(sorry I posted this as a comment to another question, and I think I should have started a new discussion).  I started my mother sponge with starter I got when I was in San Francisco.  I made one loaf and it turned out kind of flat (I think it's because I misread the recipe and used one cup less flour and 1/2 cup less water than I was supposed to).  THEN, I left my mother AND baby sponge in the oven to keep them warm in a cool country house and when I preheated my oven to over 400 degrees, I forgot to take them out.  I think they were in there for about 10-15 minutes.Read more



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