In Lyon, many years ago, a boy was born whose parents owned a bistro serving classic Lyonnais cuisine. Once older, his love of cooking led him initially to assume an apprenticeship at Jean-Paul Lacombe’s Léon de Lyon (2*) before making the big, bold move to chérie Paris where he undertook a grand tour of some [...]
london eater does hibiscus (review)531
Hibiscus is the highly regarded michelin starred joint maintained by Claude and Claire Bosi. The french couple arrived on the shores of england some 11 years ago and have sinced established a name for themselves here in London. Located in the[...]
Ingredients :1 2-3 pound London Broil
1/3 cup soy sauce
1/4 cup bourbon whiskey
1/4 cup brown sugar
1/2 cup white onion, finely chopped
4 cloves minced garlic...
Ingredients :4 quarts of water
3-4 inch piece of ginger sliced thin (no need to peel)
1 large handful of dried hibiscus flowers (3/4 cup)
3/4-1 cup sugar
...
London Supper Club Review - The Nomad Chef551 (1 vote)
I recently visited Shelley's supper club in Holland Park. I had heard great reports from other supper club hosts regarding the Nomad Chef , and was pleased to finally meet Shelley and try her cooking. Location Set in a beautiful[...]
Related recipes
(1 vote)
Recipes
Questions answers