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Made from scratch


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What inspired me to make this recipe?


 


Lemons … Not really.   





And, what did I make?   Holy cow!



A Vanilla cake with lemon curd filling, and lemon buttercream icing. 



A four layer cake!





There is little, that is  more beautiful (in the world of baking) than a huge layer cake with a delectable filling nestled between each and every layer.  When I see one of these cakes, I ogle…  The cake, and lemon curd recipe was adapted from Elinor Klivans cookbook Cupcakes!   The icing recipe was adapted from Betty Crocker’s Cookbook


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