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Breakfast sandwich with spinach and fried egg

(4.17/5 - 6 votes)


Breakfast Sandwich with Spinach and Fried EggRecipe type: Main Dish
Number of serving: 1 servings
Preparation time: 5 minutes
Cook time: 10 minutes
Ready in: 15 minutes
Difficulty: Very Easy

Ingredients:

Bread slices-2
Spinach-2 cups
Egg-1
Salt to taste
Pepper to taste
Olive oil-1 tblspn
Preparation:

Toast your bread slices by applying butter on both sides till crispy..

Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.

Wipe the pan with a paper towel and add some more oil in it..

Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.

Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.

Cut it in half and enjoy..



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By aarthivivekanandan (Visit website)






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