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Breakfast sandwich with spinach and fried egg


By aarthivivekanandan (Visit website)

(4.50/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 1

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

Bread slices-2
Spinach-2 cups
Egg-1
Salt to taste
Pepper to taste
Olive oil-1 tblspn
  Preparation:

Toast your bread slices by applying butter on both sides till crispy..

Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.

Wipe the pan with a paper towel and add some more oil in it..

Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.

Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.

Cut it in half and enjoy..




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By aarthivivekanandan (Visit website)



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