Petitchef
PETITCHEF

Breakfast sandwich with spinach and fried egg

(4.29/5 - 7 votes)
1 comment


Ingredients:

Bread slices-2
Spinach-2 cups
Egg-1
Salt to taste
Pepper to taste
Olive oil-1 tblspn

Preparation:

Toast your bread slices by applying butter on both sides till crispy..

Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.

Wipe the pan with a paper towel and add some more oil in it..

Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.

Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.

Cut it in half and enjoy..





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Comments:

georgina_m2014
5 / 5georgina_m2014
Posted the 16/12/2014, 12:15

Yummilicious

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