Curry leaves fried mee hoon
Aromatic fragrance from the curry leaves which is simply irresistible.
Imprimer cette page Recipe type:
Main DishNumber of serving:
3 servingsPreparation time:
25 minutesCook time:
25 minutesReady in:
2 slabs of mee hoon - soaked to soften
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste
Step 1: Heat enough oil and when heated fry anchovies till crispy and brown.
Remove and keep aside.
Leave about 3 tbsp of oil in the same wok.
Add chilies, garlic and curry leaves.
Sauté for 1-2mins.
Add mee hoon and stir all in.
If needed, sprinkle some water while stirring to cook the mee hoon.
Add in fried anchovies, carrots and salt for taste.
Stir again a couple of times before removing from heat.