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Curry leaves fried mee hoon
By nava.k (Visit website)
(4.60/5 - 5 votes)Aromatic fragrance from the curry leaves which is simply irresistible.
Recipe type: Main Dish
Number of serving: 3
Preparation time: 25 Minute(s)
Cook time: 25 Minute(s)
Difficulty: Very Easy
Ingredients:
2 slabs of mee hoon - soaked to soften
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste
Preparation:
Heat enough oil and when heated fry anchovies till crispy and brown.
Remove and keep aside.
Leave about 3 tbsp of oil in the same wok.
Add chilies, garlic and curry leaves.
Sauté for 1-2mins.
Add mee hoon and stir all in.
If needed, sprinkle some water while stirring to cook the mee hoon.
Add in fried anchovies, carrots and salt for taste.
Stir again a couple of times before removing from heat.
Remove and keep aside.
Leave about 3 tbsp of oil in the same wok.
Add chilies, garlic and curry leaves.
Sauté for 1-2mins.
Add mee hoon and stir all in.
If needed, sprinkle some water while stirring to cook the mee hoon.
Add in fried anchovies, carrots and salt for taste.
Stir again a couple of times before removing from heat.
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By nava.k (Visit website)
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