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Curry leaves fried mee hoon

By nava-k
(4.60/5 - 5 votes)

Aromatic fragrance from the curry leaves which is simply irresistible.

  • Curry Leaves Fried Mee Hoon
  • Curry Leaves Fried Mee Hoon, Photo 2
Recipe type: Main Dish
Number of serving: 3 servings
Preparation time: 25 minutes
Cook time: 25 minutes
Ready in: 50 minutes
Difficulty: Very Easy


2 slabs of mee hoon - soaked to soften
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste


Heat enough oil and when heated fry anchovies till crispy and brown.

Remove and keep aside.

Leave about 3 tbsp of oil in the same wok.

Add chilies, garlic and curry leaves.

Sauté for 1-2mins.

Add mee hoon and stir all in.

If needed, sprinkle some water while stirring to cook the mee hoon.

Add in fried anchovies, carrots and salt for taste.

Stir again a couple of times before removing from heat.

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