2 slabs of mee hoon - soaked to soften 1/2 carrot - cut into thin long stripes 3-4 dried red chilies - cut into tiny pieces 3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces 5 garlic - chopped 3-4 sprigs curry leaves - shredded Oil as needed Salt for taste
Heat enough oil and when heated fry anchovies till crispy and brown.
Remove and keep aside.
Leave about 3 tbsp of oil in the same wok.
Add chilies, garlic and curry leaves.
Sauté for 1-2mins.
Add mee hoon and stir all in.
If needed, sprinkle some water while stirring to cook the mee hoon.
Add in fried anchovies, carrots and salt for taste.
Stir again a couple of times before removing from heat.