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Happy new year " black eyed peas & fried cabbage for luck & prosperity

By Mommy's Kitchen
(4.75/5 - 4 votes)


This is a good ideal recipe louse the New Year with family, it performs well and the flavor is very good.

Happy New Year Black Eyed Peas & Fried Cabbage for Luck & ProsperityRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 20 minutes
Cook time: 4 hours
Ready in: 4 h, 20 m
Difficulty: Easy
Ingredients:

1)New Years Day Black Eyed Peas:
- 1 pound dry black-eyed peas
- 4 Cups Water
- 1 tablespoon vegetable oil
- 2 cups cubed cooked ham or one ham hock
- salt and pepper to taste
- 1 pinch garlic powder
- 1/2 - 1 onion, diced
- 1 (14.5 ounce) can whole or stewed tomatoes (pureed)

2)Southern Fried Cabbage:
- 3 - 4 slices bacon, cut into thirds
- 1/4 cup vegetable oil
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper
- 1 head cabbage, cored and sliced or cubed
- 1 small onion, chopped
- 1/2 cup water
- 1 - pinch white sugar
- 2 - beef bouillon cubes crushed or granules
Preparation:

Step 1: 1)New Years Day Black Eyed Peas:
Sort through your beans for any pebbles or stones. Cover the beans with water you want to make sure there is enough water so they don't dry up. They will need to soak overnight. In the morning drain off the water and discard. Place black-eyed peas in 8 quart pot. Add the 4 cups water to the pot . Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender. If using a ham hock remove and add the meat from the ham hock to the pot of beans.

Step 2: 2)Southern Fried Cabbage:
Place the bacon and vegetable oil into a large pot over medium heat. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks. Cook until tender but still crisp. Cook about 10 - 15 minutes on medium heat.



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