Step 1: Add tamarind paste to ground chicken and let stand for 15 minutes. Heat a medium pan to medium an add oil. Sauté garlic and shallot until translucent, about 2 minutes.
Step 2: Stir in the chicken to the pan, stir-fry until chicken is cooked through, about 3 to 4 minutes.
Step 3: Reduce heat to low, stir in fish sauce, lime, sugar, and chili powder then mix well. Adjust ingredients as necessary.
Step 4: Add Mint, onion, and roasted rice powder. Give it a good toss and sand remove from heat.
Step 5: Serve with sliced carrots, lettuce, and or cabbage.