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Oatmeal Cherry White Chocolate Cookies


By sugar, spice, & everything nice (Visit website)





While oatmeal may be food your toothless grandmother eats, it's practically the healthiest component of your cereal family. Forget Honey Stars and Koko Krunch. Grab a bag of rolled oats at your local supermart today. Chalk full of iron and dietary fibers, they aren't just good with warm milk, but make delicious cookies too. Here, I present you the greatest oatmeal cookie I've ever eaten; oatmeal, dried cherries and white chocolate! Three's a crowd? Nah. These 3 are a match made in heaven. From the sour tang of the cherries to the subtle buttery flavor of the chocolate, this is one cookie bursting with flavors of sweet and sour. With a crumbly exterior that leads you on to a soft and chewy center, have a bite and I'd have you know that you won't stop at just one...

Oatmeal Cherry White Chocolate Cookies
makes about 24 medium sized cookies

1 stick unsalted butter, softened
1/2 cup firmly packed dark brown sugar
1/4 cup granulated sugar
1 eggs
1/2 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups old fashioned oats
1/2 cup dried cherries, cut up
1/2 cup white chocolate chips or chunks

Heat oven to 350°F/180°C.

In large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Sift flour, baking soda, cinnamon and salt together. Add the combined flour mixture and mix well. Add the oats, cherries and white chocolate; mix well.

Drop dough by rounded tablespoonfuls onto parchment paper on cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


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