Oatmeal raisin cookies (A clean eating recipe)

¾ cup white whole wheat flour (such as King Arthur brand)



1 tsp baking powder



2 tsp ground cinnamon



1 cup Sucanat



¼ cup unsweetened applesauce or sunsweet lighter bake



1 whole egg and 1 egg white



½ tsp vanilla extract



2 cups old fashioned oats





Instructions:

Preheat oven to 375 degrees and line two large cookie sheets with parchment paper.  In a medium bowl, combine flour, baking powder, salt and cinnamon.  In the bowl of an electric mixer, combine Sucanat, oil, applesauce (or lighter bake), egg and egg white and vanilla extract.  Mix on medium-high to blend well.  Add flour mixture and mix on low until just combined.  Add oats and raisins and gently mix until well blended.  Form cookies into 2 tbsp size balls (I use a melon ball scoop for this, well packed).  Flatten into a cookie shape (which I forgot to do-mine were more like cookie balls) and bake for about 10-12 minutes until lightly golden.  Cool on a wire rack.