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Le mouskoutchou orange

By heni


- 1 glass of freshly squeezed orange juice
- 1 / 2 cup extra virgin olive oil
- 1 cups date sugar
- 3 cups AP flour
- 3 eggs
- 2 packets of Algerian baking powder
- 1 packet of vanilla sugar
- 1 packet of rose geranium sugar
- juice of 2 large oranges


Step 1: In a large bowl, whisk eggs and sugar. Add in the oil,zest, juice and blossom water.

Step 2: Now sift the dry ingredients. Mix everything together well by hand or with a robo.

Step 3: Preheat the oven to 180°/350°Grease and flour a baking dish of your choice. Pour the batter into the dish.

Step 4: Bake for about 30 mn or until golden.

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