Le mouskoutchou orange

By heniheni


- 1 glass of freshly squeezed orange juice
- 1 / 2 cup extra virgin olive oil
- 1 cups date sugar
- 3 cups AP flour
- 3 eggs
- 2 packets of Algerian baking powder
- 1 packet of vanilla sugar
- 1 packet of rose geranium sugar
- juice of 2 large oranges


Step 1:

In a large bowl, whisk eggs and sugar. Add in the oil,zest, juice and blossom water.

Step 2:

Now sift the dry ingredients. Mix everything together well by hand or with a robo.

Step 3:

Preheat the oven to 180┬░/350┬░Grease and flour a baking dish of your choice. Pour the batter into the dish.

Step 4:

Bake for about 30 mn or until golden.

Print this pageAdd to favorite
By heniheni

Rate this recipe:


Related recipes

(c) Madeinwork | Privacy Policy