Pineapple Banana Bread Recipe

Here is another pineapple banana bread recipe you can bake for your family and friends. Try it out!

PREP TIME: 20 Min

COOK TIME: 60-70 Min

READY IN: 1 Hr 20 Min

SERVING: 2 loaves

INGREDIENTS

* 3 Cups all-purpose flour

* 2 Cups sugar

* 1 tsp salt

* 3 eggs

* 1-1/4 Cups vegetable oil

* 2 tsp vanilla extract

* 1 tsp baking soda

* 1 tsp ground cinnamon

* 1 can (8oz) crushed pineapple, drained

* 2 Cups (4 to 5 medium) mashed ripe bananas

DIRECTIONS

1. In a large bowl, combine the flour, sugar, salt, baking soda, and cinnamon.

2. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.

3. Bake at 350 for 60-65 minutes or until golden brown and a toothpick remains clean when inserted into the center. If you notice that the tops are starting to get browned, yet the tooth pick does not come clean, cover with a piece of foil and continue baking to prevent top and the sides from getting too dark.

4. Cool for 10 minutes before removing from pans to wire racks.

Modified from a recipe at playing with sugar