Pre-Thanksgiving musings - a shrimp curry

It is that time of the year when most of us feel reflective, the growing season is winding down, the year is ending the days are getting smaller and yes, it is Thankgiving. Like most people who love to cook, it is my favorite holiday of the year. I also like to reflect more on the things that I can be grateful for. From simple things like the joy I feel in the kitchen to more complicated things. Something that really helps is my children's after-school program that runs holiday coverage. They are right across the road, this helps on a day like today. I was at home but diwas running around trying to get all the shopping done, but did feel a little guilty, so my compromise was to make the kids some warm lunch and drop it off. A classic that never goes out of style is the grilled cheese. How I did theirs today was with oatmeal bread and some turkey and tomato in the center.