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Prune Cheese Cake


By Anncoo's Hobby (Visit website)

(2.00/5 - 1 vote)


Prunes are highly nutritious and are sweet with a deep taste and a sticky chewy texture. It is one of my favorite dried fruit and I always like to eat prunes like candy. I also like to add prunes in my bakes and this is one of them ~ Prune Cheesecake ~



Ingredients:
200g Pitted prunes
2tbsp Sugar
50ml Dark rum
Put the prunes, sugar and dark rum in a bowl and leave for one hour.
Simmer prunes and dark rum in a small pot over low heat for about five minutes until the prunes have swelled. Remove from the heat and leave to cool and layer the prunes over the crust.

Base - 8" cake tin, grease tin all over and line
100g Marie biscuits, crushed
100g Butter - melted
Mix all the above ingredients and press onto the cake tin base.
More tips for Crumb Crust (refer here)

Filling:
250g Cream cheese (keep at room temperature before use)
65g Whipping cream
60g Sugar (half portion to egg yolks and egg whites)
3 Egg yolks
3 Egg whites
1/2tsp Vanilla flavour
1 tbsp Dark rum or Rum compound

Method:
Cream the cheese and half portion of sugar together and slowly add in the whipping cream together with vanilla flavour and dark rum. Beat the mixture till light and fluffy and smooth at medium speed. Scrape bowl and egg yolks one at a time until all combined and transfer to a larger bowl.
Whisk egg whites and balance sugar till peak form. Use rubber spatula to fold egg whites to cheese mixture. Mixture must be light and not watery.
Pour cheese mixture into prepared cake tin.
Steam bake at 160C for about 1 hour. Cool to room temperature and refrigerate for 1-2 hours before serve.
Enjoy!

Prune Cheese Cake on Foodista




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Internet users evaluation :


200g Pitted prunes? How many is that? 2tbsp Sugar 50ml Dark rum? How much is that? 250g Cream cheese (keep at room temperature before use) 65g Whipping cream? what does 65g mean? 60g Sugar ? How many cups of sugar, does that mean? I can't use recipes that have measurements like that. I require recipes to say cups, tbs, tsps or ounces. the cheesecake might be very good, but I just can't make it.
California John | Posted the 10/06/2010 17:27:05

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