Puffed Poori/Puri - Reader's question (How To)

How to make the Puri/poori puff up? How do you make the poori stay puffed for a longer time?How can you make Poori not absorb more oil? These are few of the usual questions we get while cooking poori. I received few mails asking these same questions and so I thought of making Poori to find out. Not only this, my good friend Jai, asked me to post Poori recipe. So here comes the Poori, all puffed up.



Ingredients:

1 cup Wheat flour (atta)
2 tsp Suji/Semolina
Warm water to make the dough
Few...

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