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Pumpkin-millet soup


By KouzCooking (Visit website)



1 md Kabocha squash (also
-known as Japanese
-pumpkin)
1 c Millet, dry
6 c Broth (vegetable or
-chicken), or use water
2 ts Nutmeg (or less)
1/8 ts Cayenne pepper

Bring the broth to a boil in a large stock pot, add millet and simmer
for about 30 min, until millet is well-cooked. Add squ...




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