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Rawa Kesari / Semolina Pudding / Rawa Halwa


Posted the27/03/2009 By niya's world (Visit website)

(2.00/5 - 1 vote)




Makes 24
Best made 4 hours ahead
Freeze : not suitable
Covered , in refrigerator

Ingredients

1 cup ( 160 g ) semolina ( sooji / rawa )
1 ½ cup ( 375 ml ) water
1 cup ( 220 g ) castor sugar
½ cup ( 125 ml ) milk
1 teaspoon ground cardamom
4 tablespoons ghee
2 tablespoons sultanas
2 tablespoons slivered almonds , toasted
About 24 blanched almonds , toasted

Method

1, Grease a 19 cm x 29 cm rectangular slice pan .

2, Combine sugar, water , milk and cardamom in medium pan; stir over heat , without boiling , until sugar dissolves. Remove from heat.

3, Heat ghee in another medium pan; shallow fry semolina ( rawa / sooji ) on a low heat , stirring , for 1 minute or until semolina is well coated in ghee and has just changed colour.

4, Stir milk mixture into semolina; cook , stirring, until mixture thickens and leaves of pan. Stir in sultanas and slivered almonds.

5, Spread mixture into prepared pan ; score top to make diamond shapes, then centre blanched almonds in each diamond . Cover , refrigerate until firm.


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Internet users evaluation :


so good
 | Posted the 15/07/2011 19:11:59

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