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Recipe #7, continued (banku)


Posted the17/08/2009 By BetumiBlog (Visit website)



We ate our banku with a stew. Today I'll mention the steps to finish the banku, and tomorrow #9 will be an okra/eggplant/fish stew that pairs well with it.Basically, when using the fermented Indian Head cornmeal dough, just bring a couple of cups of water to a boil in a saucepan (about a 3-quart saucepan, with a handle), add a teaspoon of salt, and gradually stir in the fermented dough. If you


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