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Recipe: Schnitzel


By Cooking Tip of the Day (Visit website)



What Oktoberfest would be without a Schnitzel?. okay the Wursts or sausages are more famous at Oktoberfest? but hey? to me Schnitzel is the epitome of German food?. Schnitzel is basically a very thin veal (Weinerschnitzel) , pork (Schweineschnitzel) or chicken cutlet that?s breaded and fried. Traditionally it?s served with lemon wedges with capers and anchovies on top of it. It also can be


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