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Recipe swap: deconstructed strudel


By An Italian cooking in the Midwest (Visit website)



So another month has gone by and I am playing again with the fabulous recipes proposed by Christianna for her recipe swap at Burwell general Store. This month we were playing with Ozarkian Taffy Apples. As you can see below the recipe is a version of caramelized apples.





At first I thought about playing with apples and caramel and make something like a tarte tatin. But then I thought it was not that original, plus there are good tarte tatin recipes everywhere, so I decided to play with the shape. Carmelized apples are apples that are left whole and encased in something, so I thought about baking apples and encase them in puff pastry. And puff pastry plus apples remind me of strudel, so I added a little something to make it more strudel-y.






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