When my good friends Tony and Kristi mentioned Pumpkin Fondue, I did not know what to expect. Tony had discovered the Roast Pumpkin with Cheese "Fondue" recipe on Gourmet.com. My previous pumpkin experience was limited to eating pie, made from processed canned pumpkin. I was excited to try a whole pumpkin with the fondue and bread cooked inside!
Ingredients :5 cups oil for deep-frying
150g yam, peeled and cut into thick slices
150g pumpkin, peeled and cut into thick slices
500g pork belly
1 tsp dark so...
Ingredients :The Topping
5 medium crispy green apples
3 tablespoons of brown sugar
2 tablespoons of apple butter
1 cube of butter
1/2 teaspoon of nutmeg
1/...
Ingredients :Commonly known as "Kaddo" in India, here it is mostly used in savoury dishes. A huge variety of dishes are prepared on most popular Indian festivals ...
Ingredients :2 pound of pumpkin;
1 cup of cream cheese;
1 carrot;
½ cup of shrimp;
1 teaspoon of fresh ground pepper;
1 teaspoon of Italian seasoning mix;
½ ...