For shark stuffing :
Shark fish - 500 gmsLavang - 2 nosCinnamon - 1 stickOnion - 1 big sizedGinger garlic paste - 1 tbspTurmeric powder - 1/4 tsp + 1/4 tspChilly powder - 1 tspSalt to tasteCorriander leaves - 2 tbspOil - 1 tbspWater - 2 cupsFor Bread crumbs :
2 days old bread - 6 nosFor Covering :
Potato - 5 to 6 medium sizeEgg - 1 noWater - 2 cupsSalt to tasteOil to fryDirections to cook :For shark stuffing : #
Clean the shark throughly. Combine 2 cups of water, 1/4 tsp turmeric powder, 1 tsp salt & shark pcs. Bring it to boil (approx 15 min). #
Once cooked, strain the water & scramble the shark pcs. Keep it aside. #
Heat 1 tbsp of oil in the pan, add cinnamon & cloves. Then add finely chopped onions & saute till golden brown in color. #
Add ginger garlic paste and turmeric powder. Saute for 3 more mins. #
Add chilly powder & scrambled shark with salt to taste. #
Finally add the coriander leaves & keep it aside.
Cut the bread into the tiny pcs. Fry them in the hot pan till golden in color.
Grind them in the blender.
Boil the pototo in the water. Remove the skin & smash them nicely without any lumps. Add some salt & keep it aside.
Beat the egg with a little salt & keep it aside.