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Sous Vide & Electricity consumption ? Astonishing!
How to proceed to illustrate this point? Thus I have decided to restrict my test to the assessment of the amount of energy used during a cooking process of at least 8 hours at 60°C. The final goal is to determine the cost of such cooking process. I will not spend any time on the scientific explanation between Power and Energy since the purpose of this blog is only cooking. Nevertheless, for those who want to refresh their mind about physics basics I recommend reading this small article. In order to determine the price of the energy consumption of an immersion circulator during 8 hours at 60°C I took a round pot of 15 liters and filled it with 28°C tap water. It took 22 minutes for the swid to reach the target temperature of 60°C at full power (2,170 W). Then the swid was stable very fast (some secondes only). At this stage the total energy consumption was 0.74 KWh which represents 8 cents (in France, 1 KWh = 0.11 ?). During the next 8 minutes the swid was struggling with power variation in the range from 50W to 600W. I would say the average could be in the area of 300W. Then I covered the tank with a plastic wrap in order to avoid water evaporation and let the swid run for additional 7:25 hours. When I came back in the morning the result was amazing. Power variation was in the range from 11 to 25 W. Total energy consumption was 2.05KWh (8:45 hours incl pre heating). For France this represents a cost of approx. ? 0.22 (0.33$ with currency rate of 1? = 1.5 $). Astonishing isn’t it? Jean-François
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