Green lettuce with apples, candied walnuts and pomegranate seeds

Ingredients

For the vinaigrette:

• 1 tablespoons cider vinegar
• 1 tablespoon honey
• 1 tablespoon finely chopped shallot
• 1 1/2 teaspoon Dijon mustard
• 1/3 cup very mild olive oil, such as Filippo Berio Extra Light Olive Oil
• Kosher Salt and fresh ground pepper to taste

For salad:

• 1 head of green leaf lettuce, or butter or Boston lettuce, gently torn
• 1 Honeycrisp apple, cut in half, sliced thinly
• 1 cup pomegranate seeds (about 1 pomegranate)
• 1/2 cup crumbles blue cheese
• For candied walnuts: (Or use store bought)
• 1 small package chopped walnuts (about 2 onces)
• 1/3 cup sugar or light brown sugar