Petitchef

Apple & endive salad with dates, pomegranate, sumac, & honey walnut labneh

Starter
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
17.5 ounce fage all natural greek yogurt

2 teaspoons honey

1/2 teaspoon orange blossom water

2 tablespoons toasted walnuts

3 honey crisp variety of apples

4 medjool dates

4 tablespoons Pomegranate seeds

2 tablespoons toasted walnuts

1 tablespoon fresh mint leaves

1 1/2 teaspoon honey

1 teaspoon fresh lemon juice

1 tablespoon extra virgin olive oil

1/4 or less teaspoon sumac

4-5 smaller size endives

Preparation

  • In a bowl add julienned apples and coat them with lemon juice to prevent the apples from oxidizing.
  • Add the 3 chopped endives, dates, pomegranate seeds, chopped mint, chopped walnuts. Mix the honey, 1/2 tsp fresh lemon juice & olive oil in a separate small bowl, whisk well and then add to the salad. Toss the salad well.
  • Plate the salad with 2 tablespoons of Labneh spread into a round disk like shape.





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