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THIS JUST IN!: Veracruz Gastronomy Day This Sunday At La Huasteca
![]() I have JUST received a call from chef Rocio Camacho (formerly of Moles La Tia that this Sunday she will be doing a brunch buffet at La Huasteca for her Mexican Gastronomy series. The brunch buffet will include only the most typical and traditional of coastal Veracruz region like: Hoya Veracruzana, a soup made with beef shank (meaning lotsa luxurious bone marrow!) bacon, chorizo, yucca, green plantain, sweet potato, chayote, corn. Fajitas de Pulpo (estilo Tuxtla; orange and pepper intensive marinade) Tamales Veracruzanos incorporating the root beer-like flavor of Hoja Santa with black beans, chipotle and queso panela Arroz Veracruzano, a rice with Black Beans and fried plantains And a Salmon cured with Tequila and sugar ![]() Ceviche Veracruzano Verde: Ceviche With Serrano And Cilantro Sauce Be there or be bland-- $17.95 Adults $11.95 Children 9AM-3PM La Huasteca 3150 E. Imperial Hwy. Lynwood 90262 310-537-8800. www.lahuasteca.com
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