Ingredients: Chicken – medium sized pieces Yogurt – 1 cup Coconut Milk – 1 can Rice – 2 cups Oil Salt to taste To Dry Roast and Grind: Cinnamon – 1 inch piece C...
Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch - lengths, use only the ...
Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch lengths, use only the wh...
Ingredients: For paneer tikkas : 200 g paneer, cubed 1 cup hung/ thick curd - may add more if required 1 teaspoon ginger garlic paste 1/2 teaspoon turmeric powder ...
Ingredients: 1 cup broken wheat or Lapsi 1 onion,roughly chopped 1 small carrot,diced into 1/4" cubes 5-6 french beans,threaded and cut into 1/4" pieces 1 small...
Ingredients: For the Kofta: 1 cup packed finely chopped cabbage 2 or 3 bread slices seasoning salt/spices/salt to taste water as needed oil for frying For the Sau...
Ingredients: Cheera Thandu 8- 10 Green chili slit lengthwise - 3 Plain yogurt/curd - 1 cup Water - 3-4 teaspoons( or you can add how much water you want) Shallots...
Ingredients: 1/4 c Pumpkin Butter 1/3 c Honey 1 Tsp Ground Ginger 1/4 c Apple Cider Vinegar Dash of Tamari or Soy Sauce Pinch of Nutmeg/Cayenne/Chili Powder/Cumin...
Ingredients: 1 cup sabudana / indian pearl 1 tsp chickpea flour 1 tsp rice flour 3 Medium Potatoes boiled and mashed 1/2 tsp cumin seeds 4 finely chopped green ch...
Ingredients: Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours) Mixed Veggies - 1.5 cups Onion - 1.5 cups, sliced Green Chilies - 2 or 3, f...
Ingredients: 1 kg goat meat, bone in, cut into two inch pieces 2 medium size red onions finely slivered 1 clove of garlic 2 inch piece of root ginger ...
