Lal bhaji saag | red spinach stir fry

By Priti
(4.00/5 - 3 votes)

  • Lal Bhaji Saag | Red Spinach Stir Fry
  • Lal Bhaji Saag | Red Spinach Stir Fry, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
15 min
Cook time:
20 min
Ready in:
35 min
Very Easy


- Red Spinach - 1 bunch
- Cumin Seeds - 1/2 teaspoon
- Green Chili - 2-3 chopped
- Garlic - 1 tablespoonchopped
- Salt - to taste
- Oil - 1 tablespoon


Step 1

Cut and discard root, wash 3-4 times under tap and finely chop spinach. Heat oil in a pan, add cumin let it crack, and add chopped garlic and green chilli and sauté until garlic becomes golden brown.

Step 2

Now add the spinach and give a good stir and cook in medium-slow flame for 10-12 minutes or until spinach is cooked and oil starts to separate (do
stir in intervals to avoid burning), now add salt and mix well, cook again for 2 minutes.

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