Phool makhana curry

Name: Phool makhana curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Phool Makhana 2 cups; Large onion 1; Mediumsize Tomato 2; yogurt 1 cup; poppy seeds/khus Khus 1/4 cup; Fresh Coconut 1/2 cup; Kaju /cashews 4 or 5; green chillies 3-4; ginger garlic paste 2 teaspoons; chili powder 1 teaspoon; garam masala 1 teaspoon; a pinch of turmeric; salt to taste; coriander leaves, chopped; oil for deep frying; 3 tablespoons oil for the gravy

Main Dish

Very Easy

35 min

This is very spicy, so adjust the spices and pepper to taste to make it so delicious.