Halloween flaky mummies

Ingredients

• 1 puff pastry
• 8 Tbsp tomato sauce
• 4 Tbsp grated cheese
• salt
• pepper
• 8 black olives

Materials

• Cookie cutter 9 cm diameter

Preparation

• Unroll the puff pastry. With a cookie cutter, cut 8 circles.
• Put the circles on a baking tray with baking paper. Prick the circles with a fork. Put 1 tbsp tomato sauce on top, and let an empty border.
  
• Sprinkle with grated cheese, salt and pepper. Apply some water on the borders of the circles.
• Cut some stripes in the remain puff pastry. Put the stripes on top of the circles, and press the borders to stick the stripes. Prick the stripes with a fork.
  
• Bake during 15 to 20 minutes at 180°C (350°F). Add 2 slices of black olives on top to make the eyes (or just one if you want a cyclop).
• There you are !